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The New InterCourses: An Aphrodisiac Cookbook is a playful and innovative cookbook by Martha Hopkins and Randall Lockridge. This hardcover book has 208 pages and is organized by type of aphrodisiac, covering 19 sensual foods including traditional favorites like oysters and strawberries as well as lesser-known but just as potent options such as pine nuts and asparagus. The cookbook includes histories of aphrodisiacs, couples' anecdotes, and tantalizing photography. This 10th-anniversary edition features more than 55 new, couple-tested recipes and a completely revised appendix.

Terrace Publishing / 9780965327527